put salt Learn more about put salt
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Mushroom salting can increase value
Salting is the simplest and most effective method when fresh mushrooms are undersold or underpriced and need to be preserved for a long time. Mushroom salting does not need to invest a large fixed capital, generally about 200 yuan, and the processing technology is easy to master. 1. Ingredients: washing tank, color protection tank, blanching pot, cooling water tank, salting tank and other utensils, salt, citric acid and other accessories. 2. Fresh mushroom finishing: master standard for timely harvest, pick miscellaneous cut stem, screening classification. 3. Cleaning and color protection: fresh mushrooms can be washed directly with 0.6% saline solution,
2019-01-16 -
Curing Technology of fresh Mushroom
1. Selection of fresh mushrooms: fresh mushrooms salted with salt should be harvested in time to remove impurities, diseases, insect hazards and moldy parts. The cover of fresh mushroom is required to be complete, the root of fresh mushroom is removed, the fruiting body of Pleurotus ostreatus is broken one by one, and the deformed mushroom is eliminated; the aged stalk of Pleurotus ostreatus and hericium Erinaceus should be removed. It is worth noting that the fresh mushrooms harvested on the same day should be processed on the same day and should not be processed overnight. 2. Rinse fresh mushrooms: put 0.3 kg of salt in 50 kg of water. (don't be too thick, or the mushrooms will turn red.) turn into 0.6% salt water and wash off the surface of the fresh mushrooms.
2019-01-15 -
The practice of Auricularia auricula cuisine
The practice of Auricularia auricula cuisine
2018-07-02 -
A complete collection of eggplant practices
A complete collection of eggplant practices
2018-07-02 -
Salting processing Technology of fresh Mushroom
1. Mushrooms used for salinization should be harvested at the right time to remove impurities and remove diseases, insects and moldy individuals. Mushrooms require complete caps and cut off the base of mushroom feet; Pleurotus ostreatus should lift the fruiting bodies one by one to eliminate deformed mushrooms; hericium Erinaceus and mushrooms require removal of aged stalks. Harvest on the same day, processing on the same day, not overnight. 2. Rinse first with 0.6% salt water (excessive concentration will make the mushroom body red) wash away impurities such as mud chips on the mushroom body surface, and then rinse with citric acid solution (ph 4.5).
2019-01-15 -
How much is the price of duck eggs now? Four ways to teach you to marinate Salted Duck Egg!
Duck eggs are eggs laid by ducks, which are similar to eggs and goose eggs. They have high nutritional value and are eaten in a variety of ways, so they are very popular with people. Some people even specialize in raising ducks to lay eggs to make Salted Duck Egg. How much is the price of duck eggs now? How to pickle Salted Duck Egg? I.
2020-11-11 Now duck eggs price probably more less money one jin four methods -
There is a skill in adding salt to the sheep.
There is a skill in adding salt to the sheep.
2018-06-30 -
How do parrot fish raise parrot fish? does the water put salt in it?
Fish culture should first raise water, especially for the more delicate species of goldfish. And parrot fish like fresh water quality, so some people will try to change some water in the tank every day, in fact, this is not a good way, what fish can not change water every day. Everyone wants to
2020-11-08 Parrots fish how raise yes water salt first -
Why should the water of crucian carp be salted?
The addition of crude salt or special salt to the water can play many roles, such as increasing the concentration of ions in the water to make the suspended matter sink to the bottom of the water, purifying the water body, balancing the osmotic pressure, alleviating the adverse reactions caused by the fish in the new environment, and replenishing salt to the wound.
2020-11-08 Raise crucian carp fish water why put salt in water add crude salt -
How to raise colorful fairy fish? Would you like some salt?
Colorful fairy fish originated from the Amazon River Basin, colorful and rich, wild colorful fairy fish color will be different according to the color of the water, so it is often called the king of tropical ornamental fish, there are red color, blue color, brown color three categories
2020-11-11 Colorful immortal fish how raise want put salt Mo colorful -
The 10 most popular Northeast dishes are simply rice "killers"!
The 10 most popular Northeast dishes are simply rice "killers"!
2019-02-20 -
Eight common practices of Lentinus edodes and rape
Eight common practices of Lentinus edodes and rape
2018-07-02 -
A complete collection of broccoli practices
A complete collection of broccoli practices
2018-07-02 -
Salt is more than just a condiment. It has many uses. If you don't know it, you should collect it quickly.
Salt is common and easy to get in our lives. This kind of condiment is almost necessary for every family. For those who like to cook, salt is just a condiment for those who like cooking.
2018-09-06 -
Mushroom processing
1. Mushroom pickles 1. Wash and drain the mushrooms in the pickled blanks. Put the mushrooms in salt water according to the proportion of 10-5 kg salt per 100 kg and immerse them. Seal and marinate for 1 week and turn twice during the period to make the salt permeate evenly. 2. Soak mushrooms in soy sauce and drain salt water, soak in clean water for one day, remove them to dry, then put them into a sauce jar and soak them in a ratio of 50kg to 70kg of sweet noodle sauce per 100kg at a suitable temperature of 20 ℃. Stir it once every morning during the soy sauce and get out of the jar 10 days later. It tastes delicious and can be made small.
2019-01-16 -
Key points of processing technology of shrimp skin
Key points of processing technology of shrimp skin
2018-07-24 -
Five methods of making dog meat
1 garlic mushroom dog meat 2000g, one egg, lard 1000g, chopped onion 10g, minced ginger 10g, garlic 10g, starch 20g, white sugar, monosodium glutamate, sesame oil, pepper and salt. How to make it: ① cut the dog meat into small strips, then cut it into small slices with a knife. Don't cut deeply, smear the egg yolk on the dog meat strips. ② put chopped onion, ginger, garlic, starch, sugar, monosodium glutamate, sesame oil, pepper and salt in a bowl and mix into sauce. Set aside; ③ put the oil in the pan and boil the dog.
2019-01-16 -
Do you know what the three fish farmers are?
Fish friends who consult often say that "old three" can be taken to carry out related measures, but we often overlook that many fish friends simply do not know what it is. In fact, to put it simply, "heat up, salt and change water."
2018-06-28 -
How to grow and eat Jerusalem artichoke
There are many ways to make Jerusalem artichoke. Now let's take a look at how artichoke is made. How do you grow Jerusalem artichoke? How to eat: how to plant Jerusalem artichoke: Jerusalem artichoke is a relatively cold-resistant and drought-tolerant plant, which can withstand low temperature. When breeding, pay attention to enough light. When choosing soil, the requirement is not high.
2019-01-21 -
How to process large mushroom after harvest
Strobilaria megacephala, also known as pleated globe-shaped mushroom, is an artificially domesticated wild strain, which has a gradually expanding trend in recent years. Its mushroom flavor fragrance, meat crisp tender, good palatability, high yield, high price, considerable economic benefits. However, the preservation time of fresh mushroom is short and it is not easy to store. If it is not sold fresh in time, it will cause great loss. In order to ensure that economic benefits are not lost, the salting processing and dry processing technology of P. macrophylla are introduced here. 1. Salting processing of mushroom 1. Harvesting. The mushroom body used for salting and exporting should be mature at 6~7, i.e.
2019-01-15